Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Sprigs fresh parsley 1 Bay leaf
2 Sprigs fresh thyme

For a small bouqet garni, tie together with string three sprigs fresh
parsley, two sprigs fresh thyme, and one bay leaf. If using dried or
loose herbs, wrap all ingredients in a square of cheesecloth and tie
with a string.

Comments:

A bundle of aromatic herbs and vegetables, bouquet garni is used to
flavor soups, stocks, poaching liquids, stews, and braised dishes.
It is always removed after cooking. The herbs are tied together with
a string or gathered together in a cheesecloth bag to facilitate
their retrieval from the finished dish. Traditional bouquet garni
herbs include bay leaf, thyme, and parsley, although other herbs and
vegetables such as tarragon, chervil, peppercorns, celery, and leeks
may be included to enhance the flavor of a particular dish.

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