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Recipe by: mechtilde
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See below ingredients and instructions of the recipe
6 ea 4-ounce skinned and boned
-chicken breast halves, cut
-into long strips
1/4 c Firmly packed dark brown
-sugar
3 tb Dijon Mustard
3 tb Bourbon
1 ts Low sodium Worcestershire
-sauce
Vegetable cooking spray
Thread chicken strips onto 6 (5-inch) wooden skewers; place in a
heavy-duty, zip-top bag. Combine brown sugar and next three
ingredients; pour over chicken. Seal bag, and refrigerate at least
one hour, or up to four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on
food rack, without a grill lid, over hot coals (400 - 500 degrees F.)
8 minutes or until done, turning once. Serve warm.
FROM: COOKING LIGHT, The Magazine of Food and Fitness
October, 1993
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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