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Recipe by: koussar
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See below ingredients and instructions of the recipe
1/4 c Currants 1/2 lg Pepper
1/4 c Low Cal. Mayonnaise 1/4 c Cider Vinegar
1/4 ts Celery Seeds 4 ts Low Cal. Mayonnaise
1/8 ts Pepper 1 tb Minced Onion
4 c Shredded Green Cabbage 2 ts Lemon Juice
(About 10 Oz.) 2 ts Sugar
1/2 c Shredded Carrot (1 Medium) 1/4 ts Celery Seed
1/2 c Finely Slivered Green 1/8 ts Salt
Pepper Pepper To Taste
1. in A Small Bowl Combine Cabbage, Carrot Green Pepper.2. in A Small
Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery
Seed, Salt (If Desired) Pepper.Mixing Them Well Pour Dressing Over
Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing
It Again Just Before Serving.
Dressing Is Excellent With Other Salads.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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