Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Currants 1/2 lg Pepper
1/4 c Low Cal. Mayonnaise 1/4 c Cider Vinegar
1/4 ts Celery Seeds 4 ts Low Cal. Mayonnaise
1/8 ts Pepper 1 tb Minced Onion
4 c Shredded Green Cabbage 2 ts Lemon Juice
(About 10 Oz.) 2 ts Sugar
1/2 c Shredded Carrot (1 Medium) 1/4 ts Celery Seed
1/2 c Finely Slivered Green 1/8 ts Salt
Pepper Pepper To Taste

1. in A Small Bowl Combine Cabbage, Carrot Green Pepper.2. in A Small
Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery
Seed, Salt (If Desired) Pepper.Mixing Them Well Pour Dressing Over
Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing
It Again Just Before Serving.
Dressing Is Excellent With Other Salads.

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