Real braised fennel
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Recipe by: magdaleno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Fennel, quartered and sliced
-/" thick
Butter
1/2 c Chicken Broth
Parmesam Cheese (opt)
Saute fennel in butter for 5 minutes. Add broth, cover and cook over
low heat until tender about 15-20 minutes. Sprinkle with cheese and
toss before serving.
Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
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