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Recipe by: ris
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See below ingredients and instructions of the recipe
1 Pork loin (10" cut), about 4 Tabasco sauce
-lbs. Salt
1 Lemon 1/4 c Shortening
1 Clove garlic 1 Bay leaf
Have the butcher bone the loin reserve the bone rack. Rub the meat with
lemon juice, garlic, Tabasco sauce salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack
stand in a Dutch oven. Add the bay leaf a little water to the pot, cover
braise until tender, or about 1 1/4 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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