Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Red Cabbage;shredded;head 1/2 ts Salt
2 Pippin Apples;peeled, cored; 1/4 ts Pepper
1/2 Onion;chopped; 2 ts Sugar
1 1/2 tb Wine Vinegar 2 tb Butter
1 1/2 tb Water 2 tb Red Wine

Place the cabbage in a heavy enameled pot with the water, vinegar,
onion, salt, and pepper.
Cover pot and cook at low heat for 1 hour. Add the sugar and
apples. Cook another hour and 15 minutes.
Just before serving, add the butter and red wine. Excellent with
Danish Pork Roast.

Browse by categories