Real brandy eggnog

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Recipe by: latifa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs, Separated 2 c Brandy
1/2 c Super fine sugar 1 c Milk
1/4 ts Salt 2 c Whipping cream
2 ts Vanilla Nutmeg

Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with
rotary beater or electric mixer until very thick and light yellow. Slowly
beat in brandy and milk. Cover and chill overnight.

Shortly before serving, beat egg whites to soft peaks. Gradually beat in
remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold
meringue into beaten cream. Then slowly pour on chilled brandy mixture
folding in gently. Submitted By LARRY CHRISTLEY On THU, 12-23-93 (12:14)