Real brazilian holiday chicken

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Recipe by: erdijan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c SKINNED, BONED, CHICKEN *
1 ea LARGE ONION, SLICED
1 1/2 ea GREEN PEPPER, DICED
1 ea RED PEPPER
1/2 ts GARLIC POWDER
1 ea BAY LEAF
1 ts GARLIC POWDER
1/4 ts CUMIN
1/4 ts OREGANO
30 oz TOMATO SAUCE
15 oz SAUCE CAN WATER
1 tb FRESH LEMON JUICE
5 c CHOPPED CELERY

* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS,
SKINLESS *------------------------------------------------------
~------------- ~-* COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE
SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR
AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL
CELERY IS TENDER CRISP. SERVE WITH RICE.