Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Head mixed romaine and Drained and sliced
Leaf lettuce washed well, 1 cn (6-oz) drained black olives
Gently patted dry 1 cn (15-oz) drained garbanzo
3 Tomatos peeled and sliced Beans
Thin Fresh chopped parsley to
1 lg Onion sliced thin Garnish
1 cn (14-oz) hearts of palm Olive oil

Line serving platter with large lettuce leaves. Break the remaining lettuce
into bite size pieces and place over the top of the large leaves. Arrange
tomato slices, overlapping down the center of the lettuce bed, tucking
onion slices in between the tomatos. Arrange sliced hearts of palm next to
the tomatos. Add rows of olives and garbanzos. Serve with a sprinkle of
parsley and olive oil or other favorite dressing on the side.

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