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Recipe by: abygaelle
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See below ingredients and instructions of the recipe
1 qt Bread 1 x Water
1 t Salt 1/8 t Pepper
1/4 t Poultry seasoning 1 t Parsley, chopped
1/2 t Onion, minced 2 T Butter, melted
1 ea Egg, slightly beaten 1 x Giblets
Soak the bread in cold water and squeeze dry. Add seasoning
ingredients and melted butter and mix thoroughly. Add egg and the
heart, liver and gizzard of the fowl which have been partially cooked
and chopped fine. Use for stuffing fowl.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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