Real breast of chicken on rice
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Recipe by: regent
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (10 1/2 oz) cream of mush- 1 cn (4 oz) mushroom stemspieces
Room soup 1 Envelope (1 1/2 oz) onion
1 Soup can of milk Soup mix
3/4 c Uncooked white rice 2 Chicken breasts, split
Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup
of the soup mixture. Mix the remaining soup mixture with rice,
mushrooms (including liquid), and half of the onion soup mix. Pour
into oblong baking dish. Place chicken breasts on top. Pour reserved
soup mixture over chicken. Sprinkle with remaining onion soup mix.
Cover and bake 1 hour. Uncover and bake 15 minutes longer.
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