Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Pancetta or bacon 1/4 c Arborio rice
1 tb Olive oil 2 c Low-sodium chicken broth
1 Onion; finely diced 2 tb Chopped fresh sage
1 tb Minced garlic Salt
1/4 c Lentils Pepper

UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
olive oil. Place skillet over medium heat and cook 2 minutes. Add
onion and garlic and cook, stirring occasionally, 2 minutes. Add
lentils, rice and broth. Turn heat to low, cover and simmer until
broth is absorbed, about 30 minutes. Remove from heat, scrape
contents of the skillet into a work bowl and add sage, salt and
pepper.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK ---
======================================================================
==== BBS: COLOSSUS Date: 01-05-93 (12:10) Number: 2776 From: KAREN
MINTZIAS Refer#: NONE To: ALL Recvd: NO Subj: Roberts 12 Conf: (125)
COOK

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