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Recipe by: bergsteinn
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See below ingredients and instructions of the recipe
4 md Cucumbers
1 pn Salt
8 7/8 oz Ground beef
1 tb Vinegar
2 1/8 oz Bacon
1 sm Onion
1 c Water
1 tb Cornstarch
Vinegar, salt and sugar to
-taste
Peel cucumbers and cut in half, scooping out the seeds. Rub with salt
and vinegar. Fill with the meat mixed with seasonings and put the
halves together fastening with a string or baking needles. Brown the
bacon and finely chopped onion in the butter in a deep skillet or
casserole dish. Put in the cucumbers; fill the skillet or dish with
hot water (not too much or they will give up much fluids) and cook
until they are soft. Take the cucumbers out and season and thicken
the gravy with cornstarch. Cooking time is about 30 min. From:
Brigitte Sealing, Cyberealm BBS Watertown, NY 1993
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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