Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Brisket; trimmed 1 1/2 ts Thyme
1 Lg Onion; chopped 1 c Water
1 Lg Carrot; chopped 1 lb Small boiling onions; peele
2 ts Salt 6 Med Carrot; cut in 1/4-inch
1 Bay leaf

Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on
low 8 to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and
carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.
Remove vegetables from broth with a slotted spoon and arrange around
the meat.

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