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Recipe by: aloÏse
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See below ingredients and instructions of the recipe
1 tb Garlic salt
1 tb Pepper
1 ts Onion salt
1/2 c Vinegar
1/3 c Catsup
1/2 c Worchestershire sauce
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to
cooking.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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