Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rainbow Trout (1 per person)
Fresh rosemary
Fresh thyme
Fresh parsley
Fresh sage
1 Rasher of bacon (per person)
A little butter

Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a
mixture of fresh rosemary, thyme, parsley, and sage loosely chopped
and blended with a little butter. Wrap the fish in a long rasher of
bacon. Enclose in foil and bake in a hot oven for around 25-30
minutes. Open top of foil and shape like a boat, paint with a little
butter and serve. Serve with boiled potatoes and plain fresh
vegetables. This dish used to be baked in an open fire with the fish
encased in mud.

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