Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb bunch broccoli 1/2 c Milk
1 cn (10 3/4 oz.) cream of 1 c Crushed saltines
-mushroom 1 1/2 c (6 oz.) shredded Cheddar
Soup, undiluted -cheese

Trim off large leaves of broccoli and cut off stalk about 3" from
bottom of floret buds. Cook broccoli, covered, in a small amount of
water for 10 to 15 minutes, or until desired tenderness. Drain and
cut into pieces. Arrange half of broccoli in a shallow 1 1/2-quart
baking dish. Preheat oven to 350 degrees. Combine soup and milk;
spread half of soup mixture over broccoli, and sprinkle with half the
saltine crumbs and 1 cup cheese. Repeat broccoli, soup mixture, and
saltine layers. Bake, uncovered, for 25 minutes; sprinkle with
remaining 1/2 cup cheese, and continue baking 5 minutes.

Note: 4 cups frozen chopped broccoli, cooked according to package
directions, may be substituted for fresh.

From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -

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