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Recipe by: muenango
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See below ingredients and instructions
* 1 pkg.(10oz) frozen chopped broccoli
* 2 ribs celery, chopped
* 1 med. white onion, chopped
* 3/4 stick margarine
* 2 rolls garlic cheese
* 1 can cream of mushroom soup
* 1 med. can mushroom pieces
* 1 can sliced water chestnuts
* 2 tsp. Worcestershire sauce
Cook broccoli until tender. Saute celery and onion in oleo until tender.
Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add
mushrooms, cheese, cream of mushroom soup. Stir well and heat on
low until cheese is melted. Add water chestnuts and Worcestershire
sauce. Serve warm in the slow cooker/Crock Pot, with chips or
crackers.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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