Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This vegetable casserole is almost hearty enough to be an entree.

1 to 1 1/2 lb broccoli 6 T butter or margarine 1/4 C flour 1/2 t salt
1/4 t black pepper 2 C milk 1 C shredded cheddar cheese 1/2 lb small
mushrooms 2 T chopped green bell pepper Additional shredded cheese
(optional) Paprika

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to
5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt
5 tablespoons butter and blend in flour, salt and pepper. Cook and
stir until smooth. Remove from heat and stir in milk. Bring to boil
and boil 1 minute, stirring constantly. Add cheese and remove from
heat. Saute mushrooms in remaining 1 tablespoon butter until tender
and add to sauce. Add green pepper and cook 1 minute. Pour sauce over
broccoli. Sprinkle with additional cheese and paprika, if desired.
Bake at 350F 15 to 20 minutes. ~--

(C) 1993 The Los Angeles Times PRODIGY GUEST CHEFS COOKBOOK Converted
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