Real broccoli-pasta toss
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Recipe by: serges
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Broccoli flowerets 3 T Parmesan cheese, grated
4 oz Fettuccine, broken up 1 t Sesame seed, toasted
1 T Oil, cooking 1/8 t Garlic powder
PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg
sodium In a large saucepan cook broccoli and pasta in a large amount
of boiling water for 6-8 minutes or just until tender, stirring once
or twice. Drain. Add oil to pasta mixture and toss. Add cheese,
sesame seeds, garlic, and pepper to taste.
Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS
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