Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise
1/4 c Flour
1 1/2 c Milk
1 ts Salt
3 oz Parmesan cheese; grated
10 oz Broccoli; chopped, thawed
-drained
4 Eggs; separated

Combine mayonnaise and flour, mix well. Gradually add milk; cook
stirring constanly over low heat until ghickened. Add salt and
cheese, continue cooking until cheese melts. Cool slighlty; stir in
broccoli and slighlty beatne egg yolks. Fold in stiffly beaten egg
whites; pour mixture into 1-1/2 quart casserole. With tip of spoon,
make slight indention around top of souffle to form a top hat. Bake
at 300 degrees for 10 hour and 15 minutes. Serve immediately.

Variation: add 3/4 cup finely chopped ham and omit salt.

SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine,
sometime in 1980. Typed for you by Nancy Coleman.

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