Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beef top round steak, cut
1 1/4" thick
1/3 c Lemon juice
1/3 c Oil
1/3 c Water
2 tb Sugar
1 1/2 ts Salt
3/4 ts Sage
3/4 ts Celery seed
1/4 ts Pepper
1 cl Garlic, minced

Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and
garlic in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight,turning at least once.
Remove steak from marinade and place on grill over ash-covered coals
so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35
minutes, turning and brushing with marinade.Carve in thin slices and
serve with any leftover marinade,heated.

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