Real broiled monkfish in gingered soy sauce
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Recipe by: corben
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Fillets of monkfish
1/2 c Light soy sauce
1 Minced garlic clove
1 tb Grated fresh ginger
White pepper to taste
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a
broiler pan and broil for 8-10 minutes until fish flakes easily with
a fork. Serve with brown rice and a green vegetable.
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