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See below ingredients and instructions of the recipe
Pork chop with bone
Black bean mashed to form a
Sauce
Steamed rice
Vegetables
180 Gm
20 Gm
30 Gm
30 Gm
Season pork chop and briol. Prepare black bean sauce with sauteed
shallot, stock and reduce to consistency. Serve the sauce below pork,
accompanied with steamed rice. Submitted By COOK4U#VIVANET.COM On
THU, 7 DEC 1995 115109 GMT
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