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Recipe by: henny
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See below ingredients and instructions of the recipe
2 Beef Flank Steaks; * 2 ts Salt
1/2 c Lime Juice 1/2 ts Pepper
2 tb Oregano Leaves; Dried 4 Cloves Garlic; Crushed
2 tb Olive Or Vegetable Oil
* Each flank steak should weigh between 1 and 1 1/2 lbs.
~---------------------------------------------------------------------
~-- Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef
on rack in broiler pan. Broil with the tops about 3 inches from the
heat until brown, about 5 minutes. Turn beef and broil about 5
minutes longer. Cut beef in thin strips across the grain of the meat.
Serve with tortillas and guacamole if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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