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Recipe by: jean-hugo
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See below ingredients and instructions of the recipe
1/4 c Butter 10 T Flour
5 c Soup stock 1 x Salt and pepper
1 x Cheese, grated
Melt the butter and stir in flour, add the stock slowly to prevent
lumping. When well-blended, add seasonings to taste. Cover pot and
cook slowly for 2 hours. When serving, sprinkle each bowlful with
grated cheese.
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