Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Wild rice, uncooked 1/2 c Chopped red pepper
3 c Vegetable broth 1/2 c Chopped yellow pepper
3/4 c Long-grain brown rice, 1/4 c Thinly sliced carrot
-uncooked 1/4 ts Curry powder
3/4 ts Salt 1/4 ts Black pepper
1 ts Vegetable oil 1/8 ts Ground cumin
3/4 c Sliced fresh mushrooms 2 cl Garlic, minced

Rinse wild rice in 3 changes of hot water; drain and set aside. Bring
vegetable broth to a boil in a saucepan; stir in wild and brown rices and
salt. Cover, reduce heat, and simmer 55 minutes or until tender and liquid
is absorbed; set aside. Lightly coat heat until hot. Add mushrooms and
next 7 ingredients; saute' 2 minutes or until crisp-tender. Add to rice
mixuture; toss gently. Serve warm. Origin: Susan Powter-Eating

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