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Recipe by: marik
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See below ingredients and instructions of the recipe
2 c Sliced fresh mushrooms 1 tb Vegetable oil
1/2 c Finely chopped green onions 3 c Cooked brown rice
-- including tops -- cooked in beef broth
Cook mushrooms and onions in oil until tender. Add rice. Toss
lightly. Heat thoroughly.
Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat *
20.8 g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol
Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
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