Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Green beans
1 tb Vegetable oil
1/2 c Low-salt chicken broth
1/4 ts Salt
1/8 ts Pepper
1 1/2 tb Fresh lemon juice

Trim ends from beans, and remove strings. Cut beans in half
lengthwise, slicing through the seam on each side of beans. Heat oil
in a large skillet over high heat. Add beans, and cook 5 minutes or
until lightly browned, stirring frequently. Reduce heat to medium and
gradually add broth, salt, and pepper; cook 2 minutes. Remove from
heat; stir in lemon juice. Serving size: 3/4 cup.

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