Real brussel sprouts in pecan sauce
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Recipe by: hervine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Brussel sprouts; trimmed wi
3 tb Butter; unsalted
1/4 c Pecans; chopped
Salt and pepper to taste
1. Cook the brussel sprouts, covered in boiling salted water until
tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
small saucepan and brown the pecans;do not let them burn. Pour the
pecans over the Brussel Sprouts and eat. Serves 4 to 6.
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