Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 ea Onion, finely chopped
4 ea Garlic cloves, crushed
2 md Potatoes, diced
2 ts Mustard, prepared
2 pt Stock
12 oz Brussels sprouts
1 tb Dill, chopped
2 tb Almonds, toasted chopped
Salt pepper

Heat oil saute the onion garlic until softened. Add potatoes
continue to saute, stirring constantly, for three minutes.

Stir in the mustard then pour in the stock, followed by the sprouts
salt pepper. Bring to a boil, reduce heat simmer for 10 to 15
minutes until the vegetables are tender.

Let cool slightly, pour into a food processor blend until smooth.
Return to a clean pan reheat gently. Adjust the seasonings if
necessary, then stir in the dill. Serve hot, garnished with almonds.

"BBC Vegetarian" January, 1996

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