Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cold potatoes
2 oz Dripping or lard
1 Onion, finely chopped
8 oz Cooked cabbage or sprouts,
Chopped
Salt
Black pepper, freshly
Ground

Finely chop the potatoes and crush slightly. In a frying pan melt
half the fat and lightly fry the onion. Mix in the potato and greens
and season well. Add more dripping or lard. Press the bubble into
the hot fat and fry over a moderate heat until browned underneath.
Turn the bubble over, add the last of the fat and fry until the other
side is browned.

TWO FAT LADIES SHOW #FL1A03

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