Real buddhist monk's soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: arnalry

Rate this recipe (5 votes)

909 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Water 1/3 c Dried mung beans
1 lb Pumkin or butternut squash - soaked 30 min and drained
- peeled cut into 3 tb Vegetable oil
- large chunks 1 Square of bean curd
1 Sweet potato 1 qt Coconut milk
- peeled chunked 1/2 oz Cellophane noodles,
1/2 c Raw peanuts; shelled and - soaked 20 min, drained
- skinned. Soaked 30 min, - cut into 1 inch sections
- drained roughly chopped

~- Boil the water and drop in the pumpkin/squash, sweet potato, peanuts and
mung beans. Cook on medium heat for 35 min. While making the soup,
prepare the bean curd by heating the oil in a frying pan and cooking the
curd until light brown on both sides. Slice lengthwise into 1/4 inch
strips and set aside.

After the 35 min, check the mung beans for softness. If they're soft, add
the coconut milk and a touch of salt. Bring up to a boil and throw in the
cellophane noodles and fried bean curd.

Serve with rice and Buddhist Nuoc Leo.

From: timi#chloroplast.Berkeley.EDU ( Tim Ikeda)