Real buddhist nuoc leo

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Recipe by: othalric

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 tb Granulated sugar
2 tb Tuong
2 tb Water
Fresh hot red chili slices to taste
1 tb Chopped roasted peanuts

Cooking Preparation of the Recipe:

~- Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts.
~- Side notes: ) Roasted peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins.
) Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is actually quite different from "regular" soy sauce.