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Recipe by: zimra
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See below ingredients and instructions of the recipe
2 lb Chicken Wings Celery Sticks
Salad Oil Carrot Sticks
1 tb Tabasco Sauce Blue Cheese Dressing
1/4 c Melted Butter
Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil.
Fry chicken wings for 15 minutes or until very tender. Drain on paper
towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and
butter until well blended. Add the chicken wings and toss gently to
coat well. Serve with blue cheese dressing, chilled celery sticks and
chilled carrot sticks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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