Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 chickens -- cooked, * see
: note
4 c cooked rice
3 cn chow mein noodles -- large
: cans
5 c gravy -- ** see note
3 c celery -- diced
10 green onions -- sliced
16 oz pineapple chunks in juice --
: drained
2 c cheddar cheese -- shredded
1 c toasted almonds -- slivered
1 1/2 c toasted coconut
1 c black olives -- chopped

* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized
pieces. ** Use chicken gravy or combination of broth, chicken soup
and gravy.

Heat chicken and gravy together. Place in pretty serving or chafing
dish. Place other items in a decorative fashion on buffet table.
Guests can build their own salads using these ingredients. This can
be made in advance and stored separately, ready to assemble when
needed.

Recipe By : Jo Anne Merrill

Browse by categories