Real bulghur pilaf

"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: paul-hugo

Rate this recipe (11 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T butter (or oil)
1 sm onion,chopped
1/8 t salt
1/8 t turmeric
1/2 t thyme
1 c bulgur
1 3/4 c water and
1/4 c soy sauce (or tamari soy)
-sauce
or 2 cups vegetable,beef,
-or
chicken stock
3/4 c sweet peas,Frozen
2 T carrots,Grated
2 T celery,Chopped
1 T raisins (optional),Chopped
2 T chopped parsley,(optional)

Saut onion in butter or oil or combination and add thyme and
turmeric. Stir in bulghur and saut while stirring for 3 minutes. Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot. Cover tightly and let sit off of the heat for 5 minutes. (Optional: Stir in chopped parsley and raisins). Serve.