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Recipe by: maksym
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See below ingredients and instructions of the recipe
1/2 ts Salt and 1 Tbsp. finely -stirring, until the
-chopped dill and cook,
In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted
butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water.
Add mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin,
peeled and cut in thin julienne strips 2 inches long. Cover the pan
and cook the pumpkin over low heat for 1 hour, or until tender. Add 2
tsp. lemon juice and 1/2 cup cream and heat well
From: The Gourmet Cookbook Vol. II Shared By Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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