Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb GROUND BEEF 3 tb TOMATO PASTE
1 ea LARGE YELLOW ONION 2 tb BROWN MUSTARD
1 ea LARGE CLOVE OF GARLIC 1/2 c DAIRY SOUR CREAM
3 ea LARGE TOMATOES 1 x SALT TO TASTE

BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND STIR
FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR JUICES,
TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER COVERED FOR 30
MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, STIRRING OFTEN.
MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY. SALT TO TASTE. STIR IN
SOUR CREAM. DO NOT ALLOW TO BOIL OR CREAM WILL CURDLE. SERVE OVER BUTTERED
NOODLES OR FLUFFY BOILED RICE.

Browse by categories