Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter flavored Crisco
1 1/4 c Firmly packed brown sugar
2 tb Milk
1 tb Vanilla
Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Pecan pieces

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and
vanilla in large bowl. Blend until creamy. Blend in egg. Combine
flour, salt, and baking soda. Add to creamed mixture, gradually. Stir
in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2
measuring tablespoons) of dough 3 inches apart on ungreased baking
sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look
light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp
cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3
dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups
semi-sweet chocolate chips.

Browse by categories