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Recipe by: anne-helene
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See below ingredients and instructions of the recipe
4 cl Garlic, minced 1 ts Fresh lime zest
4 tb (generous) chopped fresh Salt to taste
Cilantro Crushed dried red chile to
2 Jalapenos OR Taste
1 Serrano chile (preferably 1/4 lb Untalted butter (1 stick),
Red), seeded and finely Softened.
Chopped
Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. SPICY CILANTRO BUTTER
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