Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lg Head Broccoli
1 tb Unsalted Butter
Salt And Pepper To Taste

Trim broccoli florets from stalks. Heat a medium saucepan of salted
water to boiling over high heat. Add florets and stir briefly to
submerge. Cook until bright green, 45-60 seconds, depending on size
of florets. Drain thoroughly. Return broccoli to pan and add butter.
Toss over medium heat until butter melts and broccoli is lightly
coated. Season to taste with salt and pepper. Serve hot. 86
calories per serving. From: Syd's Cookbook.

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