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Recipe by: eimen
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See below ingredients and instructions of the recipe
1 c Peanut butter 1/3 c Water
1/3 c Light corn syrup Melted chocolate
1 c Sugar
Cook corn syrup, sugar, water to 310 degrees, remove from heat,
stir in warmed peanut butter until completely blended. Pour onto
greased cookie sheet and score into pieces. When cool and hard, dip
into melted chocolate.
Posted by Gina Smith DVWH18B
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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