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Recipe by: xenobia
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See below ingredients and instructions of the recipe
2 Eggs 2 ts Baking powder
1/4 c Vegetable oil or melted 1/2 ts Baking soda
-butter 1/2 ts Salt
2 c Buttermilk 1 c Flour
1 tb Sugar 3/4 c Self-rising flour
Beat eggs in a large bowl; beat in remaining ingredients in order,
mixing until smooth. For each pancake, pour about 1/4 cup batter
onto a hot, lightly greased griddle. Turn pancakes when tops are
covered with bubbles, and cook the other side. Serve with syrup or
hot jam.
Yields: 16 - 4" pancakes From: "Original Whistle Stop Cafe Cookbook"
Posted by: Debbie Carlson -
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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