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Recipe by: rooney
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See below ingredients and instructions of the recipe
1/2 c Buttermilk
1/2 c Light (calorie-reduced)
-lowfat mayonnaise
3 tb Minced fresh parsley
3 tb Chopped chives
1 Clove garlic, minced
1 tb Minced fresh (or 1 ts
-dried) tarragon
1 tb Lemon juice
Dash of Worcestershire
-sauce
Salt, coarse pepper,
-to taste
Procedure: Gently fold ingredients together; refrigerate until serving
time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup
dressing, about 25 calories per tablespoon.
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