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Recipe by: huru
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See below ingredients and instructions of the recipe
1 22 oz bag frozen corn -chilis
1 lb Sharp cheddar cheese 6 Cloves garlic
1 cn (4 oz.) chopped green
OPTIONS:
4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco
Chop the corn in small batches in food processor, not too much, you
want chunks
mush.
Shred cheese and mix with corn
dump can of chilis into mix.
Options: clean any options, (core and seed peppers, remove skin of
garlic) chop garlic and peppers finely in food processor, slice onion,
fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a
few minutes and then throw into mix.
Mix all and put into Corningware. Bake #350 for 1 hour.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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