Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 22 oz bag frozen corn -chilis
1 lb Sharp cheddar cheese 6 Cloves garlic
1 cn (4 oz.) chopped green

OPTIONS:

4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco

Chop the corn in small batches in food processor, not too much, you
want chunks
mush.
Shred cheese and mix with corn
dump can of chilis into mix.
Options: clean any options, (core and seed peppers, remove skin of
garlic) chop garlic and peppers finely in food processor, slice onion,
fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a
few minutes and then throw into mix.
Mix all and put into Corningware. Bake #350 for 1 hour.

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