Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Cabbage
1 lb Ground turkey -- (or ground
Beef)
1 lg Egg -- (or 2 egg whites)
1 lg Onion -- chopped fine
1/2 c Water
Salt and pepper -- to taste
1 c Cooked rice -- (optional)

---------------------------SAUCE--------------------------------
1 lb Can Tomato puree
1/2 c Raisins
1/2 c Brown sugar
Juice of 1 lemon
1 lg Onion -- sliced

Boil cabbage until leaves are limp. Cool and separate.

Mix ground turkey (or beef), egg (or egg whites), onions, water, salt
and pepper, and cooked rice (if using). Spoon mixture into leaf and
roll tightly. Repeat with remaining leaves. Slice any leftover
cabbage and put in bottom of pot. Place cabbage rolls on top.

SAUCE: Bring tomato puree to a boil in a saucepan. Add raisins, brown
sugar, lemon juice, and sliced onions. Bring to a boil and pour over
cabbage rolls.

Simmer cabbage rolls for 1 hour on low heat, or bake covered in 350~
oven for 1 1/2 hours.

Typed for you by Marjorie Scofield 5/18/95

Recipe By : From Mary Lou Elliott, Diamond City, AR 1992

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

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