Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 3 tb Wine vinegar
2 md Onions; diced 1 Ham hock
1 Small-to-med red cabbage Salt and pepper to taste
- cored and shredded Sour cream
1 1/2 qt Chicken broth Fresh dill

IN A LARGE SOUP POT, heat the oil and cook the onions, stirring
occasionally, until softened, about 10 minutes. Add the cabbage and
continue to cook, stirring occasionally, about 20 minutes. Add the
chicken broth, vinegar and ham hock. Cover and simmer the soup for 1
hour. Remove from heat, add salt and pepper as desired. Remove meat
from ham hock and add back to soup. Serve with sour cream and chopped
fresh dill.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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