Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Finely Chopped Green 1/4 c + 2 T. Low Fat Sour Cream
Cabbage 1 ts Prepared Mustard
1/4 c Chopped Onion 8 Sheets Frozen Phyllo
1 1/2 c Peeled, Chopped Apples Pastry Thawed
1/3 c Chopped Pitted Dates 1 ts Melted Margarine

Coat A Large Nonstick Skillet With Cooking Spray. Place Over
Mediumheat Until Hot. Add Cabbage and Onion; Cover and Cook 5 Min.
Combine Cabbage Mixture, Apples and Dates in A Large Bowl. Combine
Sour Cream and Mustard; Stir Well. Add To Cabbage Mixture; Stir Well and
Set Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking
Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture
Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon
Longest Side and A 3/4 Inch Border On Shorter Sides. Starting With The
Longest Side, Roll Up Jellyroll Fashion, and Place, Seam Side Down,
Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking
Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut 1/4 Inch
Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45
Min. Let Stand 10 Min. Before Serving. Good Served With Pork.
(Fat 3.6. Chol. 5.)

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