Real cabbage tofu over rice

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Recipe by: josien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------TOFU MARINADE---------------------------
24 oz Pressed tofu 1 tb Worcestershire sauce
1 tb Vegetable oil 1/2 ts Ground allspice
2 1/2 tb Tamari

--------------------------CABBAGE-------------------------------
1 md Onion, chopped 4 c Shredded cabbage
2 tb Vegetable oil

---------------------------SAUCE--------------------------------
2 tb Tomato paste 1/2 ts Sweet Hungarian paprika
1 tb Vinegar Black pepper
1 ts Dill 1/4 c Water
1 ts Salt

--------------------------TOPPING-------------------------------
1 tb Currants -- mashed potatoes
Cooked rice, barley or 1 ea Dill pickle, minced

Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking.
Saute the onion in the oil till translucent. Add cabbage, stirring
occasionally, for about 5 minutes.
Combine sauce ingredients pour over cabbage. Add currants stir to
coat cabbage evenly with the sauce. Remove from the heat. Cover the
skillet bake in a 375F oven for 30 minutes.
Serve cabbage over rice, barley or mashed potatoes. Top with minced
pickle baked tofu.